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How Indian pickles matured from an ancient art to a world-beating business

India’s love for Japanese flavours means innovative chefs are creating sushi with spices and fried foods to make them more friendly to the Indian palate Former Japanese prime minister Shinzo Abe was once served Indian fusion sushi at a state dinner Spring sushi on display at a restaurant in Vancouver. Photo: Leila Kwok From five-star hotels to stand-alone restaurants and streetside cafes, Japanese cuisine is catching on in India as more of the country’s food lovers and chefs experiment with sushi and other favourites. The growing popularity can be seen in famed Japanese food brand Kikkoman’s recently announced plans […]

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