A few years ago, in this sweltering corner of western India, the horizon was dotted with hunched, barefoot women swinging sickles all day to cut wheat for the spring harvest. Now, a giant green harvester clears an entire half-acre field within minutes, allowing farmers to save money and quickly sell the wheat, typically used to make Indian flat breads. Chhaya Kharade, 36, and other women doing lighter farm work were gradually replaced by the machines that now crisscross wheat, sugar cane and onion fields surrounding Chincholi, a village 190 km (120 miles) east of India’s financial hub of Mumbai. […]

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